Standing in Khuzdar
This is Bizenjo Farms
Two hundred acres of sweat, soil, and olives
Standing in Khuzdar
This is Bizenjo Farms
Two hundred acres of sweat, soil, and olives
All Natural Produce from our Farm
The ultimate pantry go-to, our Extra Virgin Olive Oil Blend & seasonal single varietal offerings begin and conclude their journey right here on our farm before making their way into your kitchen. Made from several olive varietals that are grown in the sun and soil on the slopes of Khuzdar, the entire process takes place under the expert care of our olive oils specialist, Bizenjo and our team: from harvesting to cold-pressing to decanting into our uniquely designed tins.
Our philosophy in the creation of our olive oils – one that unites sophisticated international methods with a passionate artisanal approach – has led to local and international recognition in the form of several prestigious awards as well as our most important benchmark, the approval of foodies who have come to appreciate the freshness and unique flavour of our
Taste The Gold
Let your tongue taste an oil never before beheld, and let your mouth go wild.
All About Oil Making
The oil we extract is pure and full of essential nutrients, thanks to our cold press techniques to extract the raw oil from ground olives!
Learn more about the oil making process with our guides.
The first important step is to collect the olives from the tree. However, if no net is used to catch the olives before they hit the ground, this process can result in bruised olives the crushing of which produces.
How It Works
Discover the journey of pure olive oil, from harvest to your home with care and precision.
