About Us
Our journey began with a simple vision: to bring nature’s finest gift, olive oil, to every home. For generations, the Bizenjo family has cherished the olive tree, not just as a crop but as a symbol of tradition, resilience, and purity.
We harvest our olives the old-fashioned way—by gently shaking the tree. This method, though labor-intensive, ensures the fruit is treated with care, preserving its natural essence. But we don't stop there. A net is carefully placed beneath the tree to catch the olives before they hit the ground, avoiding bruising that could compromise the oil's quality.
How it works
Our family farm stands on the fertile land of Balochistan, blessed with sunlight and rich soil, where olive trees have thrived for centuries. We’ve inherited not just the land but the love for every tree, every olive. Each drop of our oil carries the story of hard work, patience, and dedication.
We believe in doing things right, from the moment the olives are hand-picked to the final press that releases the golden liquid. This isn’t just olive oil; it’s our pride and promise to you.