Standing in Khuzdar

This is Bizenjo Farms

Two hundred acres of sweat, soil, and olives

Standing in Khuzdar

This is Bizenjo Farms

Two hundred acres of sweat, soil, and olives

All Natural Produce from our Farm

Our journey began with a simple vision: to bring nature’s finest gift, olive oil, to every home. For generations, the Bizenjo family has cherished the olive tree, not just as a crop but as a symbol of tradition, resilience, and purity.

We harvest our olives the old-fashioned way—by gently shaking the tree. This method, though labor-intensive, ensures the fruit is treated with care, preserving its natural essence. But we don't stop there. A net is carefully placed beneath the tree to catch the olives before they hit the ground, avoiding bruising that could compromise the oil's quality.

Our family farm stands on the fertile land of Balochistan, blessed with sunlight and rich soil, where olive trees have thrived for centuries. We’ve inherited not just the land but the love for every tree, every olive. Each drop of our oil carries the story of hard work, patience, and dedication.

Not Just Olives

Alongside 8,500 Olive Trees, We Grow

Grapes

Bizenjo Farms is home to a rich variety of grapes, including Kandhari Ruby, Sultania, Red Globe, Crimson, Thompson, and Narc Black. These carefully cultivated vines thrive under Khuzdar’s sun, producing grapes known for their rich taste and high nutritional value

18,000 vines

Oranges

Sweet and citrusy, our orange orchards bring bursts of freshness to Bizenjo Farms. These trees, nourished by drip irrigation, produce juicy, vitamin-rich oranges that are as vibrant as the land they grow on.

600 trees

Dates

A symbol of tradition and sustenance, our date palms produce some of the finest Khuzdari dates. Grown with care and harvested at peak ripeness, these dates are a true delicacy, carrying the rich essence of Balochistan’s fertile lands.

1,240 trees

Pistachios

Our pistachio trees are a testament to Balochistan’s potential for nut farming. With their deep roots and resilience to arid climates, these trees yield high-quality pistachios, rich in flavor and packed with nutrients

350 trees